Today you can try the AquaChef
with everything you see below for just $39.95
RISK FREE for 60 days! + FREE S&H!!!
This offer is NOT available in stores! ACT NOW!
with everything you see below for just $39.95
RISK FREE for 60 days! + FREE S&H!!!
This offer is NOT available in stores! ACT NOW!
If you love good food, even if you love to cook, sometimes you just don’t have the time. But with the AquaChef you’ll always have time! No kitchen appliance has ever been more easy & convenient to use! Simply Seal, Set & Serve! Then walk away. That’s it! And it will stay hot and ready until you’re ready to serve the most flavorful, tender and delicious meals your whole family will absolutely love! And best of all your guaranteed to get perfect results every single time you use it! With the AquaChef you'll get the most amazingly tender, melt-in-your mouth meals you've ever had! The AquaChef gives you complete control in the kitchen!
SEAL!
Locks out air and keeps in 100% of the flavors, nutrients, & moisture!
SET!
Food cooks in its own natural juices for precise
& consistent results!
SERVE!
Enjoy the most flavorful, tender, and succulent meals you've ever had!
Get all of this - the AquaChef Smart Cooker
- PLUS EVERYTHING YOU SEE BELOW -
for just $39.95 RISK FREE for 60 Days!
- PLUS EVERYTHING YOU SEE BELOW -
for just $39.95 RISK FREE for 60 Days!
Description
Price Today
AQUACHEF® SMART COOKER
Using the same Gourmet Cooking Technology that the world's best chefs have in their five-star kitchens, the AquaChef turns ordinary foods into extraordinary meals! The secret of the AquaChef is that air never touches your food. By sealing your food air-tight, your food retains 100% of the moisture, flavor, and nutrients. Your food cooks in its own natural juices, evenly at a precise temperature all the way through. Meaning from edge to edge your food will cook perfectly. And since the AquaChef transfers heat better than ordinary air ovens, your food will cook faster, more efficient, and perfectly every time. You will have the most amazingly tender steak, chicken, pork, roast, fish, vegetables....and it will be simply incredible and cooked exactly the way you want it, whenever you're ready to eat it! With the AquaChef your food will never cook past the finished temperature, no matter how long it cooks. No more dried out or burned food. No uneven doneness. No fiddling with the temperature dials on the stove. Just set the AquaChef for the results you want and get perfect, mouthwatering meals every time! GUARANTEED!!!
Using the same Gourmet Cooking Technology that the world's best chefs have in their five-star kitchens, the AquaChef turns ordinary foods into extraordinary meals! The secret of the AquaChef is that air never touches your food. By sealing your food air-tight, your food retains 100% of the moisture, flavor, and nutrients. Your food cooks in its own natural juices, evenly at a precise temperature all the way through. Meaning from edge to edge your food will cook perfectly. And since the AquaChef transfers heat better than ordinary air ovens, your food will cook faster, more efficient, and perfectly every time. You will have the most amazingly tender steak, chicken, pork, roast, fish, vegetables....and it will be simply incredible and cooked exactly the way you want it, whenever you're ready to eat it! With the AquaChef your food will never cook past the finished temperature, no matter how long it cooks. No more dried out or burned food. No uneven doneness. No fiddling with the temperature dials on the stove. Just set the AquaChef for the results you want and get perfect, mouthwatering meals every time! GUARANTEED!!!
Just $39.95 RISK FREE for 60 days, then it's just 4 payments of $39.95 with an unconditional money back guarantee!
AQUACHEF® INSTRUCTION MANUAL
This informative instruction guide makes it simple to operate the AquaChef Smart Cooker.
This informative instruction guide makes it simple to operate the AquaChef Smart Cooker.
Free Gift!
AQUACHEF® COOKBOOK
The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!
The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!
Free Gift!
Digital Meat Thermometer
The Digital Meat Thermometer remotely displays food's internal temperatures and time elapsed while it's cooking for perfectly cooked foods every time!
The Digital Meat Thermometer remotely displays food's internal temperatures and time elapsed while it's cooking for perfectly cooked foods every time!
Free Gift!
SEAL 'N FRESH™ HANDHELD VACUUM SYSTEM
Seal in freshness and flavor with the Seal 'N Fresh cordless handheld Vacuum System. With the gentle push of a button, the Vacuum System quickly removes air - locking in the food’s natural flavors, nutrients and moisture. The cordless handheld Vacuum System is easy to use and small enough to fit in your kitchen drawer. We'll also include 3 regular (8"x8") Seal 'N Fresh BPA-FREE Vacuum Bags.
Seal in freshness and flavor with the Seal 'N Fresh cordless handheld Vacuum System. With the gentle push of a button, the Vacuum System quickly removes air - locking in the food’s natural flavors, nutrients and moisture. The cordless handheld Vacuum System is easy to use and small enough to fit in your kitchen drawer. We'll also include 3 regular (8"x8") Seal 'N Fresh BPA-FREE Vacuum Bags.
Free Gift!
SET OF 20 SEAL 'N FRESH™ BPA-FREE VACUUM SEAL BAGS
To help you lock in food's natural flavors, nutrients and moisture, we'll also include 20 Seal 'N Fresh BPA-FREE Vacuum Seal Bags. Season your favorite meats or fish before vacuum sealing the bag for more intense flavors and enhanced textures. You'll get 10 regular (8"x8") bags and 10 large (12"x12") bags.
To help you lock in food's natural flavors, nutrients and moisture, we'll also include 20 Seal 'N Fresh BPA-FREE Vacuum Seal Bags. Season your favorite meats or fish before vacuum sealing the bag for more intense flavors and enhanced textures. You'll get 10 regular (8"x8") bags and 10 large (12"x12") bags.
Free Gift!
FREE BAGS FOR LIFE PROGRAM
Plus, order now and you'll get a FREE 30 Days in the FREE Bags for Life Program. So for just shipping and processing, you get as many bags as you want, whenever you want them, FREE!
Plus, order now and you'll get a FREE 30 Days in the FREE Bags for Life Program. So for just shipping and processing, you get as many bags as you want, whenever you want them, FREE!
Free Gift!
20% DISCOUNT
We'll even take 20% off your total order instantly!
We'll even take 20% off your total order instantly!
Free Gift!
KITCHEN ADVANCE® GUARANTEE
We're so confident that you'll love your AquaChef, that we'll send it with our no questions asked 60 day money back guarantee! So if your food isn't the most mouthwatering, flavorful and tender that you've ever had, just send it back for a full refund of the purchase price, but keep all of these bonus items - an over $200 value - as our thanks to you!
We're so confident that you'll love your AquaChef, that we'll send it with our no questions asked 60 day money back guarantee! So if your food isn't the most mouthwatering, flavorful and tender that you've ever had, just send it back for a full refund of the purchase price, but keep all of these bonus items - an over $200 value - as our thanks to you!
Free Gift!
AND WE'LL EVEN SEND IT OUT TO YOU FOR FREE!
That's an over $30 value FREE!
That's an over $30 value FREE!
Free Gift!
Today you can try the AquaChef
with everything you see above for just $39.95
RISK FREE for 60 days! + FREE S&H!!!
This offer is NOT available in stores! ACT NOW!
with everything you see above for just $39.95
RISK FREE for 60 days! + FREE S&H!!!
This offer is NOT available in stores! ACT NOW!
P.S. You may have noticed the Free Gift items listed above. Each of these items
is yours to keep just for trying AquaChef. Together, these free gifts are valued
at over $200, and they're yours to keep just for trying AquaChef! This is our way
of saying thank you for taking the time to prove to yourself what AquaChef can
do for you!
AquaChef Smart Cooker Benefits:
Thermal Immersion (Sous Vide) is a culinary method that involves cooking vacuum-sealed food in low-temperature water for a longer length of time than compared to other methods. Thermal Immersion was developed in the mid-1970s by chef Georges Pralus. Pralus initially applied this method to cooking foie gras (goose or duck liver), as a way to retain the fat content and improve texture. Other gastronomy pioneers soon began experimenting with this technique, applying it to all manners of food to boost flavor and appearance.
The technique was perfected by a French scientist Bruno Goussault, when the French national railway company (SNCF) asked him to develop recipes that could be served in first class of a new line they were to open. It would need to be of great quality; it would have to have a longer shelf life and would have to be easily re-heated without loss of quality. Goussault enlisted the help of French top chef Joel Robuchon and work together on that project for two years.
The idea behind thermal immersion cooking is to cook the food at the exact temperature you want the food to be served. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. There are several of advantages to cooking this way, the most appreciated of professional gourmet chefs is consistency, as the food cooks at the same temperature at which it is supposed to be served, it can’t be overcooked, and will never go higher that the temperature of the water bath. Vacuum sealed foods increase the flavor and nutrient retention more than any other storage method. Dried and dehydrated goods are impervious to moisture once vacuum sealed and since the plastic is sealed tight to the surface of the meat, steaks and pork chops won't be damaged by freezer burn.
AquaChef Smart Cooker Benefits:
- Precise & Consistent – Perfectly cooked meals every time!
- Gourmet Taste & Texture – Intensifies and enhances flavors of food.
- Maximizes Nutrient Retention & Flavor – Locks in food’s natural flavors, nutrients and moisture.
- Convenience – No Stirring, No Basting, No Watching. Just set it and walk away.
- Easy to Use – One-touch control enables you to quickly set or adjust cooking temperature.
- Foolproof Results – Never overcook a meal again!
- Healthier – Cooks in water not fats or oils. Helpful for portion control and diets.
- Saves Money – Turns tough, inexpensive cuts of meat, such as flank steak, brisket, or eye of round into tender, succulent cuts of meat like filet mignon.
- Easy to Clean – No more messy pots and pans to scrub!
- Simple one-touch operation for precise temperature control
- Unique design forces the food to remain submerged for faster cooking
- Doesn’t suffer from water loss
- Energy efficient appliance
- Won't smell or heat up the house like an ordinary oven
- Keeps food at the perfect finished temperature until you're ready to serve
Thermal Immersion (Sous Vide) is a culinary method that involves cooking vacuum-sealed food in low-temperature water for a longer length of time than compared to other methods. Thermal Immersion was developed in the mid-1970s by chef Georges Pralus. Pralus initially applied this method to cooking foie gras (goose or duck liver), as a way to retain the fat content and improve texture. Other gastronomy pioneers soon began experimenting with this technique, applying it to all manners of food to boost flavor and appearance.
The technique was perfected by a French scientist Bruno Goussault, when the French national railway company (SNCF) asked him to develop recipes that could be served in first class of a new line they were to open. It would need to be of great quality; it would have to have a longer shelf life and would have to be easily re-heated without loss of quality. Goussault enlisted the help of French top chef Joel Robuchon and work together on that project for two years.
The idea behind thermal immersion cooking is to cook the food at the exact temperature you want the food to be served. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. There are several of advantages to cooking this way, the most appreciated of professional gourmet chefs is consistency, as the food cooks at the same temperature at which it is supposed to be served, it can’t be overcooked, and will never go higher that the temperature of the water bath. Vacuum sealed foods increase the flavor and nutrient retention more than any other storage method. Dried and dehydrated goods are impervious to moisture once vacuum sealed and since the plastic is sealed tight to the surface of the meat, steaks and pork chops won't be damaged by freezer burn.