AquaChef®: Get Perfect, Flavorful Meals...EVERY TIME!!!
It's Like Having Your Own Gourmet Chef at Home!
Meals Ready When You Are!
Create Outstanding, Gourmet-Quality Meals Cooked to Perfection Every Time!
Imagine the juiciest, most flavorful chicken and the most tender, perfect and evenly cooked steaks! Just like from a master chef...at home! Introducing the
AquaChef Professional Water Oven by KitchenAdvance! The AquaChef transforms ordinary food into extraordinary meals! Based on the European Sous Vide cooking
method, the AquaChef cooks food at a low temperature in a water bath for precise, consistent results! Used by gourmet chefs around the world, the AquaChef
locks in your food's natural flavors, nutrients and moisture. You can cook just about anything in the AquaChef–from ham & eggs for breakfast to chicken with
rice & vegetables for lunch to steak & potatoes for dinner–in no time. The AquaChef Professional Water Oven will deliver consistent, precise and delicious results,
time after time...guaranteed!
Get all of this - the AquaChef® - PLUS
EVERYTHING YOU SEE BELOW - for $39.95
RISK FREE for 30 Days!
This offer is not available in stores!
EVERYTHING YOU SEE BELOW - for $39.95
RISK FREE for 30 Days!
This offer is not available in stores!
The AquaChef is a revolutionary cooking appliance that transforms everyday foods into
something truly remarkable...gourmet restaurant-quality meals with a push of a button!
Using the AquaChef is the most effective way to cook. Because water conducts heat better
than air: Your meals will cook to perfection in no time; the juices remain sealed inside it;
and your good food will remain moist, flavorful and tender. Imagine the juiciest, most flavorful
chicken and tender, perfectly cooked steaks just like from a master chef–at home!
- Enhanced Texture, Flavor & Tenderness
- Maximizes Time
- Saves Money
- Easy to Use
- Consistent, Precise Results
- Prevents Overcooking
Get Perfect, Flavorful Meals...EVERY TIME!
Today you can try the AquaChef with everything you need to get started with the AquaChef for only $39.95 RISK FREE for 30 Days!
Description
Price Today
AQUACHEF® PROFESSIONAL WATER OVEN
The AquaChef Professional Water Oven is a revolutionary cooking appliance that transforms everyday foods into something truly remarkable...gourmet restaurant–quality meals with a push of a button! AquaChef cooking is the most effective way to cook. Because water conducts heat better than air: Your meals will cook to perfection in no time; the juices remain sealed inside it; and your good food will remain moist, flavorful and tender. Imagine the juiciest, most flavorful chicken and tender, perfectly cooked steaks just like from a master chef–at home! The AquaChef Professional Water Oven delivers delicious, consistent, and repeatable results in the kitchen, time after time...guaranteed!
The AquaChef Professional Water Oven is a revolutionary cooking appliance that transforms everyday foods into something truly remarkable...gourmet restaurant–quality meals with a push of a button! AquaChef cooking is the most effective way to cook. Because water conducts heat better than air: Your meals will cook to perfection in no time; the juices remain sealed inside it; and your good food will remain moist, flavorful and tender. Imagine the juiciest, most flavorful chicken and tender, perfectly cooked steaks just like from a master chef–at home! The AquaChef Professional Water Oven delivers delicious, consistent, and repeatable results in the kitchen, time after time...guaranteed!
Only $39.95 RISK FREE for 30 days, then it's just 3 payments of $39.95 with an unconditional money back guarantee!
SEAL 'N FRESH™ HANDHELD VACUUM SYSTEM
Seal in freshness and flavor with the Seal 'N Fresh cordless handheld Vacuum System. With the gentle push of a button, the Vacuum System quickly removes air - locking in the food’s natural flavors, nutrients and moisture. The cordless handheld Vacuum System is easy to use and small enough to fit in your kitchen drawer. We'll also include 3 regular (8"x8") Seal 'N Fresh Vacuum Bags.
Seal in freshness and flavor with the Seal 'N Fresh cordless handheld Vacuum System. With the gentle push of a button, the Vacuum System quickly removes air - locking in the food’s natural flavors, nutrients and moisture. The cordless handheld Vacuum System is easy to use and small enough to fit in your kitchen drawer. We'll also include 3 regular (8"x8") Seal 'N Fresh Vacuum Bags.
Free Gift!
SET OF 20 SEAL 'N FRESH™ VACUUM SEAL BAGS
To help you lock in food’s natural flavors, nutrients and moisture, we'll also include 20 Seal 'N Fresh Vacuum Seal Bags. Season your favorite meats or fish before vacuum sealing the bag for more intense flavors and enhanced textures. You'll get 10 regular (8"x8") bags and 10 large (12"x12") bags.
To help you lock in food’s natural flavors, nutrients and moisture, we'll also include 20 Seal 'N Fresh Vacuum Seal Bags. Season your favorite meats or fish before vacuum sealing the bag for more intense flavors and enhanced textures. You'll get 10 regular (8"x8") bags and 10 large (12"x12") bags.
Free Gift!
AQUACHEF® INSTRUCTION MANUAL
This informative instruction guide makes it simple to operate the AquaChef® Professional Water Oven.
This informative instruction guide makes it simple to operate the AquaChef® Professional Water Oven.
Free Gift!
AQUACHEF® COOKBOOK
The AquaChef® Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!
The AquaChef® Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!
Free Gift!
GOURMETCOOKING® ONLINE
To get you started right away, we'll even rush you Instant Access to our GourmetCooking® Online website. This informative site includes over 1500 recipes, resources, ebooks, informative videos, and inspirations for gourmet meals from people just like you! With GourmetCooking® Online you'll find the meal ideas you've been looking for - guaranteed!
To get you started right away, we'll even rush you Instant Access to our GourmetCooking® Online website. This informative site includes over 1500 recipes, resources, ebooks, informative videos, and inspirations for gourmet meals from people just like you! With GourmetCooking® Online you'll find the meal ideas you've been looking for - guaranteed!
Free Gift!
GOURMETCOOKING® REWARDS
Coupons to save you $1000's on groceries, hotels, car rentals, vacations, airfare, and more!
Coupons to save you $1000's on groceries, hotels, car rentals, vacations, airfare, and more!
Free Gift!
KITCHEN ADVANCE® GUARANTEE
We're so confident that you'll love your AquaChef, that we'll send it out today with our no questions asked 30-day money back guarantee!
We're so confident that you'll love your AquaChef, that we'll send it out today with our no questions asked 30-day money back guarantee!
Free Gift!
Get all of this - the AquaChef® - PLUS
EVERYTHING YOU SEE ABOVE - for $39.95
RISK FREE for 30 Days!
This offer is not available in stores!
EVERYTHING YOU SEE ABOVE - for $39.95
RISK FREE for 30 Days!
This offer is not available in stores!
P.S. You may have noticed the Free Gift items listed above. Each of these items is yours to keep just for trying AquaChef®. Together, these free gifts are valued at over $100, and they're yours to keep just for trying AquaChef®! This is our way of saying thank you for taking the time to prove to yourself what AquaChef® can do for you!
AquaChef Professional Water Oven Benefits:
Sous vide (pronounced soo–veed) is a culinary method that involves cooking vacuum-sealed food in low-temperature water for a longer length of time than compared to other methods. The term sous vide is French for "under vacuum" and was developed in the mid-1970s by chef Georges Pralus. Pralus initially applied the sous vide method to cooking foie gras (goose or duck liver), as a way to retain the fat content and improve texture. Other gastronomy pioneers soon began experimenting with this technique, applying it to all manners of food to boost flavor and appearance.
The technique was perfected by a French scientist Bruno Goussault, when the French national railway company (SNCF) asked him to develop recipes that could be served in first class of a new line they were to open. It would need to be of great quality; it would have to have a longer shelf life and would have to be easily re-heated without loss of quality. Goussault enlisted the help of French top chef Joel Robuchon and work together on that project for two years.
The idea behind sous vide cooking is to cook the food at the exact temperature you want the food to be served. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. There are several of advantages to cooking sous vide, the most appreciated of professional gourmet chefs is consistency, as the food cooks at the same temperature at which it is supposed to be served, it can’t be overcooked, and will never go higher that the temperature of the water bath. Vacuum sealed foods increase the flavor and nutrient retention more than any other storage method. Dried and dehydrated goods are impervious to moisture once vacuum sealed and since the plastic is sealed tight to the surface of the meat, steaks and pork chops won't be damaged by freezer burn.
AquaChef Professional Water Oven Benefits:
- Precise & Consistent – Perfectly cooked meals every time!
- Gourmet Taste & Texture – Intensifies and enhances flavors of food.
- Maximizes Nutrient Retention & Flavor – Locks in food’s natural flavors, nutrients and moisture.
- Convenience – No Stirring, No Basting, No Watching. Just set it and walk away.
- Easy to Use – One-touch control enables you to quickly set or adjust cooking temperature.
- Foolproof Results – Never overcook a meal again!
- Healthier – Cooks in water not fats or oils. Helpful for portion control and diets.
- Saves Money – Turns tough, inexpensive cuts of meat, such as flank steak, brisket, or eye of round into tender, succulent cuts of meat like filet mignon.
- Easy to Clean – No more messy pots and pans to scrub!
- Simple one-touch operation for precise temperature control
- Unique design forces the food to remain submerged for faster cooking
- Doesn’t suffer from water loss
- Energy efficient appliance
- Works quietly to gently cook foods to perfection
- Keeps foods warm at the perfect temperature until ready to serve
Sous vide (pronounced soo–veed) is a culinary method that involves cooking vacuum-sealed food in low-temperature water for a longer length of time than compared to other methods. The term sous vide is French for "under vacuum" and was developed in the mid-1970s by chef Georges Pralus. Pralus initially applied the sous vide method to cooking foie gras (goose or duck liver), as a way to retain the fat content and improve texture. Other gastronomy pioneers soon began experimenting with this technique, applying it to all manners of food to boost flavor and appearance.
The technique was perfected by a French scientist Bruno Goussault, when the French national railway company (SNCF) asked him to develop recipes that could be served in first class of a new line they were to open. It would need to be of great quality; it would have to have a longer shelf life and would have to be easily re-heated without loss of quality. Goussault enlisted the help of French top chef Joel Robuchon and work together on that project for two years.
The idea behind sous vide cooking is to cook the food at the exact temperature you want the food to be served. This cooking technique typically involves cooking food for longer periods of time at a lower temperature. There are several of advantages to cooking sous vide, the most appreciated of professional gourmet chefs is consistency, as the food cooks at the same temperature at which it is supposed to be served, it can’t be overcooked, and will never go higher that the temperature of the water bath. Vacuum sealed foods increase the flavor and nutrient retention more than any other storage method. Dried and dehydrated goods are impervious to moisture once vacuum sealed and since the plastic is sealed tight to the surface of the meat, steaks and pork chops won't be damaged by freezer burn.
