• 1 Salmon Filet (1-1.25 lbs)
• 1 Lemon
• 3 Sprigs of Dill
• Salt (to taste)
• Pepper (to taste)

Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside. Fill the AquaChef with approximately 3.5 liters of water. Plug it in and turn it on. Set the AquaChef's temperature to 126°F and press the start button to preheat the water. The water will be preheated when the indicator light changes from Red to Blue.

Step 2: Prepare the Salmon
Slice the Lemon into 1/4 inch slices. Salt and Pepper the salmon to taste on both sides. Arrange the lemon slices and dill on the flesh side of the filet and place filet into vacuum seal bag skin side down. Seal the bag and vacuum out as much air as possible.

Step 3: Cooking
Once the AquaChef is preheated, the indicator light changes from Red to Blue. Set the cook time on your AquaChef to 45 minutes. Then place the salmon in the cooking basket and place it carefully into the AquaChef and put the lid on. Once the time is up, the AquaChef will beep. Carefully remove the basket from the AquaChef. It will be hot. Remove the salmon from the bag and serve immediately.




Never feed raw or undercooked food to infants and young children, pregnant women, older adults, and those who are immunocompromised.

More Recipes

For more sous vide recipes with Chef Mel check out her
free video blog "Cooking with Mel" at : http://www.gourmetcookingonline.com/title.php?id=13